Goat Cheese, Raisin, Arugula and Walnut Flatbread Pizza
By Kalyn Denny on July 14, 2014
BlogHer Original Post
Vegetarian Pizza is a perfect option for a Meatless Monday dish, but when it's hot outside you don't want the oven on for very long and traditional hot pizza toppings might not be that appealing either. That's why I think this Quick and Easy Goat Cheese, Raisin, Arugula and Walnut Flatbread Pizza from The Perfect Pantry would sound good for a meatless summer dinner. This creative pizza that's made on toasted flatbread only needs a few minutes in the oven, and the crisp arugula on top will cool it down when you're eating it. I'm a huge arugula fan, but if you haven't developed a taste for this peppery green, use something like baby spinach instead.
Image: Courtesy of the Perfect Pantry
Get the recipe for Quick and Easy Goat Cheese, Raisin, Arugula and Walnut Flatbread Pizza from The Perfect Pantry
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Arugula-Chickpea Salad with Feta and Balsamic-Tahini Vinaigrette.
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