Grilled Vegetable Gyros
By Kalyn Denny on July 21, 2014
BlogHer Original Post
I'm always in favor of Greek food, and through the years I've certainly gobbled down plenty of gyros made with meat. But I also love grilled vegetables, and when I saw this idea for Grilled Vegetable Gyros from Oh My Veggies, it sounded like a perfect Meatless Monday dish. Mushrooms, red bell pepper, zucchini and onions are grilled (or cooked in a stovetop grill pan if you don't have a grill.) Then they're served inside warm pita bread with the traditional cucumber-dill sauce that always makes gyros taste so amazing.
Image: Courtesy of Oh My Veggie
Get the recipe for Grilled Vegetable Gyros from Oh My Veggies.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Grilled Zucchini Greek Salad.
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