Potato, Bean, and Kale Soup
By Kalyn Denny on March 17, 2014
BlogHer Original Post
I'm sure there are people who couldn't celebrate St. Patrick's Day without corned beef, but if you're not one of those Irish carnivores, we have a lovely green soup for a Meatless Monday St. Patrick's day dinner. This Potato, Bean, and Kale Soup from Fat Free Vegan Kitchen has the green color of kale combined with potatoes. To me those are certainly two reasons this soup seems a little Irish, even if it's actually a recipe with Italian roots. And I adore the tiny little potatoes Susan uses here; so maybe if you're cooking for kids you can even work a leprechaun theme into the soup!
Image: Courtesy of Fat Free Vegan Kitchen
Get the recipe for Potato, Bean, and Kale Soup from Fat Free Vegan Kitchen.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Slow Cooker Vegetarian Cannellini Bean and Kale Soup with Shaved Parmesan.
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