Quick and Easy Salsa Chickpea Tacos
By Kalyn Denny on June 09, 2014
BlogHer Original Post
It's that time of year when schedules are busy, so most any recipe with the words quick and easy in the title is going to sound like a winner. But some recipes are so easy (and yet still amazingly delicious) that I wish a creative food writer would come up with a more emphatic description; something that captures the idea that this can be on the table in 10 minutes, no actual cooking is required, it will taste amazing, and you will want to make it over and over! When we get that new recipe descriptor, I'm recommending Quick and Easy Salsa Chickpea Tacos from The Taste Space be labeled that way. If you're not a chickpea fan, make this with another type of beans, but personally I would gobble this up for an outrageously easy Meatless Monday dinner!
Image: Courtesy of Taste Space
Get the recipe for Quick and Easy Salsa Chickpea Tacos from The Taste Space.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Arugula Chickpea Salad with Feta and Balsamic-Tahini Vinaigrette.
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