Meatless Monday: Quinoa with Roasted Brussels Sprouts
By Kalyn Denny on December 09, 2013
BlogHer Original Post
We're in the season of frantic busyness and also the season of too much sweet, rich food, which is partly why this simple recipe for Quinoa with Roasted Brussels Sprouts from Culinary Types caught my eye for a Meatless Monday recipe. Both quinoa and Brussels sprouts are listed among The World's Healthiest Foods, so this is a meal that's loaded with nutritious goodness. And the quinoa and the Brussels sprouts are both quickly cooked on top of the stove. Although this could happily stand in as a side dish, personally I'd love a big plate of this for a quick and healthy December dinner.
Image: Courtesy of Culinary Types
Get the recipe for Quinoa with Roasted Brussels Sprouts from Culinary Types.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Roasted Brussels Sprouts with Balsamic, Parmesan and Pine Nuts.
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