Meatless Monday: Slow Cooker Mushroom, Barley and Lentil Soup
By Kalyn Denny on November 11, 2013
BlogHer Original Post
I'm a huge fan of lentils, mushrooms and barley, and I love to make soups in the slow cooker, so when I spotted this recipe for Slow Cooker Mushroom, Barley and Lentil Soup from 365 Days of Slow Cooking, I immediately thought about how amazing this would be for a Meatless Monday dinner. Karen says this soup is so good that her meat-loving husband requests it for dinner. The soup cooks all day on low and then dried herbs are added for the last hour of cooking time for extra flavor.
Image: Courtesy of 365 Days of Slow Cooking
Get the recipe for Slow Cooker Mushroom, Barley and Lentil Soup from 365 Days of Slow Cooking.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as CrockPot (or stovetop) Red Lentil and Sweet Potato Soup with Curry and Coconut Milk.
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