Meatless Mondays: Tomato and Zucchini Tart from What's For Lunch Honey

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Photo of Tomato and Zucchini Tart
from What's For Lunch Honey

Meeta Wolff writes the beautiful blog What's For Lunch Honey from Weimar, Germany and she's created two beautiful and delicious-looking tarts that would make an elegant Meatless Monday dish whenever you can get flavorful tomatoes and fresh zucchini. I love the sound of both the Zucchini, Fennel, and Goat Cheese Tart and the Tomato, Zucchini, and Feta Tart (pictured above) and both variations are included in this recipe.

Get the recipe for Tomato and Zucchini Tart from What's For Lunch Honey.

Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday posts by clicking the tag Meatless Mondays.

BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen, where she specializes in low-glycemic recipes using fresh ingredients. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash.

Genie Gratto 9 pts

VVK, yeah...now that I live in the Bay Area of California (where there are ALWAYS tons of vegetarian and vegan options all over the place), it's so strange to return to parts of the country where people can't imagine eating like that. I'm not vegetarian myself, but there is no question there are great benefits to eating less meat and more plants!

--- Genie, The Inadvertent Gardener ( http://www.theinadvertentgardener.com )

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VVK 5 pts

Genie,
Thanks. I don't think he got any idea of how people who don't eat meat live. The way he looked at me was more like "Are you from a different planet or what?". Anyway, I never get tired of telling people how healthy vegetarian diet is.

VVK, I love how you've adapted this recipe to make it meat-free, and I really like your story of the guy at the gym. I bet you gave him an excellent education!

TW, that's when Google comes to the rescue for me (I have no concept of grams whatsoever...)! What cheat did you come up with?

RayvingRaychel, I totally agree -- delicious!

For meatless monday - a tofu dish whose recipe is based on Indian meat preparation
http://versatilekitchen.blogspot.com/2011/06/scram...

TW 6 pts

But that looks fab.

Of course, I would want to speed it up and cheat with pre-made dough or something. Also grams give me headaches because I am not that kind of cook. I know. I know. All the pros do grams as does the rest of the world.

I have now thought of a quick cheat that should do!

Retro-Food.com

rayvingraychel 5 pts

This looks A Mazing!

Read Rachel's Tel Avivian rambles, raves ( http://therayve.blogspot.com ) and rave reviews at: http://therayve.blogspot.com