Traditional Tacos with Tofu "Hamburger"
By Kalyn Denny on May 05, 2014
BlogHer Original Post
What could be a more perfect dinner for Cinco de Mayo than traditional tacos with folded corn tortilla shells and all the trimmings? But when this day set aside to celebrate Mexican heritage falls on Meatless Monday, these innovative Traditional Tacos with Tofu "Hamburger" from Letty's Kitchen sound even better. The tofu is purposely frozen (right in the package) and then thawed when you're ready to make the tacos; when the thawed tofu is fried it has a texture that closely resembles hamburger. Letty serves her tofu tacos with all the traditional toppings, like shredded cabbage or lettuce, avocado slices, grated cheese, chopped tomatoes, chopped green onion, chopped cilantro and of course, salsa.
Image: Courtesy of Letty's Kitchen
Get the recipe for Traditional Tacos with Tofu "Hamburger" from Letty's Kitchen.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans, Bell Peppers and Poblano-Avocado Salsa.
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