This recipe uses bottled sun-dried tomato spread as the pizza sauce. Balsamic baby bella mushrooms and goat cheese top this pizza to make it gourmet, simple and filling. Serve it solo for lunch or with a side salad for dinner. Prep Time: 5 minutes Cook Time: 30 minutes What’s in it? 1 tablespoon extra virgin olive oil 1 8-ounce package baby bella sliced mushrooms, washed 1/3 cup red onions, thinly sliced 1/2 teaspoon mined garlic 1 tablespoon balsamic vinegar 1 12-inch pizza crust (I like Boboli or Mama Mary’s) 1/3 cup sun dried tomato spread (California Sun Dry) Read more >
20somethingKITCHEN : MyBlogHer Profile
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20somethingKITCHEN
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