Last night I attended a Seattle Free School class about making your own mascarpone cheese, and then how to make tiramisu with the cheese. And let me tell you, homemade mascarpone is much better than the stuff in the store. Not to mention much easier and inexpensive. Seriously, it’ll knock your socks off at how easy it is to make. The recipe below is the one I got last night at the class. Photo by Maciej Lebkowski. Mascarpone1 quart cream1 quart half-and-half1/8-1/4 teaspoon tartaric acid (not cream of tartar)Continue Reading Here... Read more >
A_Chocolate_Covered_To_Do_List : MyBlogHer Profile
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Carrie Barr
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December 2009
About Me:
I'm Carrie, a Pacific NW native, bred to thrive in liquid sunshine (translated: rain). I am also a newlywed, newly graduated, aficionado of lists, figure skating, food, traveling the world, and dark chocolate. All things chocolate covered should be covered in dark chocolate.
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Editorial Intern
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Seattle
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Soup toppers
Comments: 2Discussion by sassymonkey
2 years 16 weeks ago