Alanna Kellogg : MyBlogHer Profile

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Frugal Kitchen: Recipes for Leftover Eggnog

1/1/12 7:30am by Alanna Kellogg
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Eggnog

[Editor's Note: As the holiday season winds to a close, and work looms ahead this week, you may have a stray carton of eggnog or two hanging out in your refrigerator. Don't feel like drinking any more of it? Well, this post from the archives includes some great ideas for how to use it up. -Genie]  Read more >

10 Fun & Creative Ways to Make Hot Chocolate

12/30/11 5:01pm by Alanna Kellogg
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Hot Chocolate

[Editor's Note: Do you still rely on powdered mixes to make hot chocolate when the weather outside is frightful? This post from the archives will help you break that habit in any number of delicious ways! --Genie]  Read more >

Five Ways to Use a Leftover Ham Bone

12/26/11 10:52am by Alanna Kellogg
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Bone-In Ham

[Editor's Note: If you have a Christmas ham bone (or a Boxing Day ham bone, for that matter!), you have a fantastic secret ingredient in your pantry. Here are some great ways to make use of it in the wake of a fantastic holiday dinner. We wanted to bring this post back from our archives because it's such a gem! --Genie]  Read more >

Family Finance: How to Save Money on Groceries

5/17/11 6:24am by Alanna Kellogg
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Grocery Shelves

[Editor's Note: Alanna Kellogg wrote this brilliant strategy post for saving money on food in 2008, predicting food prices would only get worse. Even though the post is a few years old, her tips are still spot-on, and I'm using them as I try to squeeze more out of my family's combined income. -Rita]  Read more >

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Sites

Kitchen Parade

Fresh Seasonal Recipes for Everyday Healthful Living & Occasional Indulgences

A Veggie Venture

Vegetable inspiration from Asparagus to Zucchini

Twitter

Information

Full Name
Alanna Kellogg
Member Since
January 2006
About Me: 

Alanna Kellogg is the second-generation author of Kitchen Parade, a food and recipe column that features seasonal recipes for every-day healthful eating and occasional indulgences where Quick Supper recipes go easy on the clock, the budget, the waistline and the dishwasher. Weight Watchers love the Weight Watchers recipes too. 

Alanna is also the Veggie Evangelist at A Veggie Venture, where for an entire year, Alanna cooked a vegetable in a new way every single day and now writes Asparagus to Zucchini veggie inspiration. Weight Watchers love A Veggie Venture too, because all the zero-point, one-point and two-point recipes are collected in the Weight Watchers recipes.

 

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Location: 
St Louis
About Me Tags: 

recipes,health,vegetables,home cooking,scratch cooking,seasonal recipes

BlogHer Conference '07: 
I attended
BlogHer Conference '09: 
I attended
 

Conferences


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