Here’s a handy step by step on how to bake hard-cooked eggs in the oven. The results? Simpler, easier-to-peel (hooray! this is my least favorite part!) and softer texture (the whites aren’t rubbery). You can make as many dozen at a time as you have muffin pans. Amazing.
Preheat oven to 325. Place a dozen eggs into a standard 12-count muffin pan. Bake for 25-30 minutes. Let stand 5 minutes.