Annie DiGiovanna

AnniesDishList hopes to help demystify the tiny kitchen conundrum. Living in a large city but in a small apartment, has forced me to pare down to what is necessary and taught me to be an excellent curator of fine, fresh and basic foods, a decent tweaker of amazing recipes and sometimes an inventor of my own.

I am not a professional chef…just someone with an intense passion for cookware, kitchen gadgets, cooking and entertaining.

Soup-Er Bowl: White Bean, Chicken Sausage and Cauliflower Soup

 Soup-Er Superbowl Soup...more

Secret Mushrooms: Thanksgiving Stuffing with a Bacon-y Twist

Perfect Thanksgiving Plate...more

Ending the Curse of the Turanos: Tuscan Grilled Chicken

Better to offer a chicken to Italians…Never send a fish...more

Great Guestification: Smoked Brisket with Dad Salt(tm)

But Dad, It’s Smoky!...more

Cro-Nutting: The Privilege of a Great Houseguest

Cro-Nutted CroissantsCro-Nutting, v. The Art of Frying That Which Should Not Be Fried....more

It's OK To Be In The Can: Spicy Easy Bean Dip

 It’s in the Can...more

Dinner & Roses To-Go: Summer Bries Pasta

 Brie Pasta Plated and ReadyOn Monday nights for a series of 16 weeks twice a year, I engage in a very sophisticated evening with a select group of friends in the City. It’s a weekly meeting of the minds and...more

Snakes and Maggots Couldn't Drive Me Away: Roasted Potatoes

 A lot more than she bargained forWARNING: THIS POST ISN’T REALLY ABOUT THE RECIPE....more

Put That In Your Bird and Roast It: Wine Can Chicken

 Garlic and Thyme Infused. Perfectly Wine-ily Moist...more

The Time is Right: Mexican Marinated Lime-ly Grilled Skirt Steak

Perfectly Grilled Skirt Steak...more