Spending Chinese Mid-Autumn Festival abroad often made me take trips down the memory lane. Here in North America, there would be no competitions against the legendary mooncake being the centre of attention. Not that I would object to such notion, as I consider the mooncake (white lotus seed paste with one single yolk) to be among my favourites in the repertoire of Chinese pastries. Just imagine cutting a mooncake into quarters, then eighths, then becoming mesmerised while watching that moist, slight salty duck egg yolk glisten the pale white lotus seed paste........
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