Every month, I share a recipe from a vintage cookbook and turn it loose on a wonderful bunch of bloggers, who each reinterpret the recipe in their own way. Our assignment this month was to remake "Ozarkian Taffy Apples", which in its original form, was a very hard, crude caramel, a "Prairie Caramel" as fellow blogger Linda put it. Read more >
Burwell General Store : MyBlogHer Profile
Wow! Flattered my preserved lemons recipe made it to the front page!
- February 22, 2011 @ 9:34 am
- 3 replies
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