Cadry

The foods we choose are a practical way everyday of creating a more compassionate life.  Through recipes, stories, and easy cooking ideas, I explore the joy, health, and wellbeing that comes with a whole foods vegan diet.  From the outside, veganism looks like limits. From the inside, freedom.

My Blogs

My Current Obsessions

During this long holiday weekend, I thought it would be fun to drop in and share some of my current obsessions. Mac & Cheese I don’t know what has happened to me. I never used to make mac and cheese, … Continue reading → The post My Current Obsessions appeared first on Cadry's Kitchen ....more

Pesto Cauliflower & Potato Salad and Salad Samurai Giveaway

If I was exiled to a desert island and was only allowed to bring cookbooks from two or three authors, the books of Terry Hope Romero would definitely be on my list. You may be asking yourself – why are … Continue reading → The post Pesto Cauliflower & Potato Salad and Salad Samurai Giveaway appeared first on Cadry's Kitchen ....more

My Favorite Vegan Options in Des Moines

In the past four or five years, Des Moines has really stepped up its game where vegans are concerned! It used to be that when I was visiting my hometown, it was a strain finding exciting vegan-friendly options. But nowadays, … Continue reading → The post My Favorite Vegan Options in Des Moines appeared first on Cadry's Kitchen ....more

Kale + Avocado = Guac-Kale-Mole

As I wrote a couple of weeks ago, when I visited Whole Foods in Omaha I made an exciting discovery that paired two of my all-time favorite ingredients – avocados and kale. They put them together along with onions and … Continue reading → The post Kale + Avocado = Guac-Kale-Mole appeared first on Cadry's Kitchen ....more

Grilled Tofu Satay & Bok Choy with Creamy Peanut Sauce

I knew a guy once who hated the music of John Mayer. He’d get really worked up about it. At the time that I knew him, Your Body is a Wonderland was popular and getting loads of air play ....more

How I Learned to Stop Worrying & Love the Cast Iron Skillet

Several years ago I purchased a cast iron skillet. I liked the idea of its non-stick properties without being coated with Teflon, its ability to brown, and that it transfers iron to the food that’s cooked in it. However, after … Continue reading → The post How I Learned to Stop Worrying & Love the Cast Iron Skillet appeared first on Cadry's Kitchen ....more

A movie theatre with nutritional yeast and vegan burritos? Somebody pinch me.

I’ve always been jealous when I’ve heard about movie theatres in other parts of the country where jars of nutritional yeast are set out for people to top their popcorn. A healthy layering of nutritional yeast is my favorite part … Continue reading → The post A movie theatre with nutritional yeast and vegan burritos? Somebody pinch me ....more

Review & Giveaway: Millies Savory Teas

It’s not always easy to peg just the right time to make dinner. On the one hand, I don’t really feel like cooking until I’m hungry. On the other, it’s no fun to cook when I’m starving ....more

Vegan Treats Aplenty in Omaha, Nebraska

Last weekend David and I took a brief trip to Omaha for a friend’s wedding. Other than driving through while traveling across country or using their airport, I hadn’t spent much time in Omaha. We’d been hoping to make it … Continue reading → The post Vegan Treats Aplenty in Omaha, Nebraska appeared first on Cadry's Kitchen ....more

Happy Five Year Anniversary to Cadry’s Kitchen!

Hello, Friends! This month I’m celebrating the 5-year anniversary of Cadry’s Kitchen! Sometimes I can’t help but feel in awe of the times in which we live ....more