ChefBenjamin : MyBlogHer Profile

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Like stepping back in time... Romantic Tangier Island, VA. Crab Cakes, Sand & Sunsets http://bit.ly/cbT6zd

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Ultimate New England Clam Chowder Recipe - Served in Home-Baked Bread Bowls

8/9/10 2:52pm by ChefBenjamin
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Benjamin Daymon's Tastes & Travels   Ultimate New England Clam Chowder Recipe http://www.associatedcontent.com/article/5663566/ultimate_new_england_clam_chowder_recipe.html Includes recipe for homemade bread bowls for serving chowder, chili, party dips, etc...  Read more >

Southern-Style Slow Cooker Pulled Pork Recipe

8/9/10 2:37pm by ChefBenjamin
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Benjamin Daymon's Tastes & Travels   Southern-Style Slow Cooker Pulled Pork Recipe http://www.associatedcontent.com/article/5663410/slow_cooker_pulled_pork_sandwich_recipe.html Article includes links to recipes for Alabama White Sauce, Birch Beer BBQ sauce and homemade Ciabatta Buns pictured below:  <  Read more >

Easy Homemade Bread Bowls Recipe - The Perfect Touch for Chili, Chowders and Party Dips

8/9/10 2:19pm by ChefBenjamin
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Benjamin Daymon's Tastes & Travels Homemade Bread Bowls perfect for chili, chowders, party dips & more...  http://www.associatedcontent.com/article/5663600/easy_homemade_bread_bowls_recipe.html    Read more >

Grillin' Gourmet: Swordfish on an Island with Tomato Broth Moat

7/9/10 10:51am by ChefBenjamin
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Benjamin Daymon's Tastes & Travels Grillin' Gourmet: Swordfish on an Island with Tomato Broth Moat Grilled swordfish, served atop an island of Parmesan mashed potatoes & surrounded by rich, homemade tomato broth  Recipe: http://bit.ly/grilled-swordfish  Read more >

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Information

Full Name
Benjamin Daymon
Member Since
March 2010
About Me: 
Benjamin Daymon is a chef and freelance food & travel writer with 22 years experience in the industry. He has worked in restaurants in Pennsylvania, Delaware, Maryland, Maine, Ireland and the Bahamas. He is also available as a restaurant turnaround consultant.
Profession: 
Chef & Food/Travel Writer
Location: 
Thornton, PA

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