I like to use fresh, seasonal ingredients to create modern comfort food. I breathe life into much-loved, boring classics by giving them a new, unique twist. I can turn the most hated vegetables into something deliciously palatable. I balance my savory recipes with irresistible desserts and believe homemade brownies are perfectly acceptable for breakfast. I love to recreate my favorite junk food and restaurant meals at home where I can control the ingredients while ditching chemicals and preservatives. I believe cheese is it's own food group and when I see a piece of fruit I think of all the different desserts I can bake with it.

When I'm not in the kitchen you can find me eating at my favorite diner, shopping for kitchen stuff, drinking tea by the gallons or snuggling with my Kitchen Cat, Moon, all while dreaming of my next meal.

Chicken, Spinach and Artichoke Calzones (Personal Size)

Pizza dough wraps around a tasty filling of chicken, artichokes, spinach, ricotta and mozzarella cheese in these personal-sized calzones or pizza pockets. If you took a pizza and folded it in half – stuffed with extra toppings – you’d have a... [[ This is a content summary only ....more

Double Crumb Cinnamon Streusel Coffee Cake

A sour cream coffee cake topped with a double layer of cinnamon streusel crumbs and a drizzle of sweet glaze. There’s a ribbon of cinnamon, brown sugar and nuts running through the center and the batter is full of sour cream making for a soft,... [[ This is a content summary only ....more

Baked Parmesan Garlic Cauliflower Tots

These golden, crunchy tots are made entirely with cauliflower! No potatoes to be found. They’re baked, not fried, and have that same addicting, I-can’t-stop-eating-these quality that real tater tots have ....more

Spinach, Feta & Olive Chicken Roll-ups

Chicken cutlets stuffed and rolled with a zesty filling made of baby spinach, feta cheese, black olives and roasted red peppers. They’re coated in Parmesan and panko bread crumbs to bake up golden and crispy. You can use chicken cutlets as is.. ....more

Glazed Chocolate Babka Rolls

Ribbons of buttery chocolate are nestled into swirl upon swirl of sweet yeast dough with a sticky glaze topping. The dough has a slight crustiness to it that gives way to soft, tender middles. The process is just like making cinnamon rolls except.. ....more

Cinnamon Roll Puff Pastry Knots with Cream Cheese Glaze

Puff pastry knots are stuffed with a buttery cinnamon filling and coated with cinnamon sugar then baked to a golden brown. That’s not the end. Cream cheese glaze ....more

Bacon Apple Cheddar Broccoli Slaw

This cool, crunchy broccoli slaw gets a ton of flavor from juicy apples, sharp cheddar cheese, crispy bacon and red onion dressed in a tangy honey mustard. It’s ridiculously easy to throw together and makes a great side for anything you can... [[ This is a content summary only ....more

Cranberry Balsamic Chicken

This dried cranberry and balsamic glaze is perfect for perking up boneless chicken breasts! It easily takes them from ordinary to extraordinary. The tangy sauce is made of dried cranberries, balsamic vinegar, a touch of honey, Worcestershire sauce,.. ....more

Blueberry English Muffin Toasting Bread

A savory “English muffin” bread that was perfectly made for toasting. It’s speckled all over with blueberries and has all the nooks and crannies that English muffins are famous for with a coarse texture that toasts up crunchy and a little... [[ This is a content summary only ....more

Moon the Kitchen Cat Loves SHEBA® Cat Food

My cat, Moon, is a kitchen cat. This is how he got his nickname: 1. He runs to the kitchen when he hears me in there even if he was in the middle of a deep sleep. 2 ....more