These fabulous muffins came up last year. I believe I originally saw them in the November 2010 EDF. I knew instantly that these would be a huge hit. I made them last year as Thanksgiving day breakfast and they lasted a few days beyond that for snacks. This year I made them again – twice....more
How was your Thanksgiving?? Ours was pretty good. My work scheduled enabled me to have an extended break which was nice. By Sunday though I desperately needed to get out of the house. I spent most of Thursday cooking which was nice. We managed to do just enough so it felt like Turkey Day but not so much that it was overwhelming. On our menu:...more
Saturday we went for an adventure. We loaded up the trucks and hit the road. The first time Carver took me off-roading I was white-knuckles the whole way. This time I did better. Taking photos distracted me from any drastic changes in incline and super-sized rocks. We started the day with a trip through the drive-thru at Dunkin Donuts. Egg white flatbreads and coffee. And maybe a couple munchkins. When in Rome.. the day finished up at this cute restaurant with a pond and ducks and swans.
Anyway, here are my favorite photos of the trip....more
For as long as I can remember the middle of March has involved Irish Soda Bread. I remember watching mom work with the tough dough, and the enormous cast iron skillet that was as essential as caraway seeds....more
We asked our bloggers to share tales of their cats’ very real personalities and what they most love about SHEBA® Entrées. Read their posts and comment to share about the spirited felines in your home! Read more