While the Thanksgiving feast is often filled with potential pitfalls, from overcooked turkey to lumpy mashed potatoes, nothing seems to cause more angst than making gravy. If done well, turkey gravy can be the star of the show, enveloping everything on the plate in a rich, savory blanket. If you are like my brother-in-law, gravy is by far the most important part of the meal, prompting your relatives to buy you a gravy thermos so that you can have your own personal supply of the thick sauce sitting beside your placemat. Everyone deserves to be indulged once in a while. Read more >
Cookin Canuck : MyBlogHer Profile
My 8- & 5-year old kids just tried smoked oysters for the first time. They gobbled them up. Ha! Love that!
- October 1, 2009 @ 5:39 pm
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