CookTheStory : MyBlogHer Profile

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Garlic Toast Salad With Sun Dried Tomatoes

Have you ever had bread salad?No? Why not?I bet you think it’s just a pile of soggy bread, right?Until last month I was totally one of those why-would-I-eat-a-pile-of-soggy-bread people.Was I ever wrong. Well, not about the soggy bread. The bread is soggy. But I was wrong to think that soggy bread is a bad thing. Turns out soggy bread is a very very good thing.  Read more >

Stop Celebrating Teacher Appreciation Week -- Unless You're Going to Do Something Else

teacher appreciation

Back when I was teaching in Canada (Linguistics courses at the University of Toronto), there was no Teacher Appreciation Week. I’m not even sure there was a Teacher Appreciation Day. And I find myself wondering if there should be one anywhere.Don't get me wrong. I know from experience that teachers work hard. I know that they are vital to the continuing success of our society and even of our planet. In my opinion, education, and therefore teachers, are key to just about everything.So why don't I think we should have Teacher Appreciation Week? Because I don't think society is truly appreciating teachers the way that we should.  Read more >

Homemade Cooking Cream

I *love* having really versatile items in my fridge. Give me a tomato, a red onion and some cheddar cheese; I’ll give you one hundred dinner ideas (other ingredients required, of course!).That’s why I adore this recipe. I call it Homemade Cooking Cream because it can be used in all the ways you might use Philly Cooking Cream. But, you don’t have to buy an extra product AND you can season it up any way you like.  Read more >

Can't Decide What's For Dinner? Try The Side Dish Solution

Couscous with Chorizo

I’m so embarrassed to admit this to you. How can I possibly have such a huge problem? Me! The person who:keeps a copy of Fine Cooking Magazine in the car to read at red lights;has friends calling to ask if homemade corn dogs should be frozen before or after cooking;comes back from a holiday in Switzerland jabbering non-stop about röschti and raclette only to go completely silent when asked about the mountains.has a freaking food blog, for crying out loud!But honestly, it is me who has this problem: I can never figure out what to make for dinner.  Read more >

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Where stories that make you drool are better than those that don't!

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Full Name
Christine Pittman
Member Since
December 2010
About Me: 

Hi, I'm Chris. I cook, write, knit, read, eat, watch TV, drink wine, listen to podcasts, do laundry, play with my toddler and laugh with my husband. Yes, in that order.

My blog, Cook the Story, tells stories that center around food. Why? Because stories that make you drool are better than those that don't. Read, write and cook along with me and let me know what you think.

Follow me on Twitter: @cookthestory

And on Facebook.

Profession: 
stay-at-home mom and perpetual PhD dissertation-writer
Location: 
Florida
Location Tags: 

Florida, United States, Orlando

Employers: 

Jeremy (son), Graham (husband)

School Tags: 

University of Manitoba, Carleton University, University of Toronto, Garden City Collegiate

About Me Tags: 

food, wine, Linguistics, stories, knitting, yarn, bike, laundry, reading, writing

CookTheStory's Followers

 

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