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Unfortunately, cattle are not always responsibly raised or slaughtered for our consumption in the U.S. Grass-fed cattle are more environmentally friendly, healthy and humanely treated; however, grass-fed beef is somewhat of a "rarity" in American markets. So how are grass-fed cattle different than other cattle? Grass is a natural food for cattle; feeding them grain can cause digestive issues - often necessitating antibiotics to maintain their health.  Read more >

According to research reported at the American Heart Association's Arteriosclerosis, Thrombosis and Vascular Biology Annual Conference 2008, low levels of vitamin D may be a factor in peripheral arterial disease (PAD). Studies conducted by the American Heart Association indicate that low levels of vitamin D may be associated with an increased risk for PAD, which occurs when the arteries in a person's legs narrow or become clogged with fat. The association estimates that 8 million Americans are affected by PAD.  Read more >