These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are a cinch to make.
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Saying no. Sometimes this is the only thing to do. E (my 7 year old) was home with a bit of a flu this week. He has actually been lying on the couch whining and whimpering for several days. Today was the first day he felt better and he asked me to make him an apple crisp, which I gladly obliged.
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It seems people are ready for something simple and wholesome after all the sweets of the holidays and I have been deluged recently with requests for a good gluten-free bread.
This grain-free, dairy-free bread is higher-protein, a cinch to make and tastes great toasted and smeared with almond butter and raspberry jam.
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The BlogHer Annual Conference is heading back to New York City on August 2-4, 2012! Join thousands of other bloggers, writing on every topic under the sun, for 3 days of learning, networking, and fun. Register today!
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