My Aunt Micki gave me her pizzelle maker last year and I’ve been waiting and waiting for Christmas to roll around to use it. Pizzelle’s just scream Christmas to me, but then I thought of this idea—cannoli made with pizzelle cookies instead of the deep-fried dough they’re traditionally made with! And instead the normal sweetened ricotta mixture? Pumpkin ricotta mixture! Read more >
You have not posted any comments yet!