Flexitarian Gracie : MyBlogHer Profile

Recent Posts

Cheesy Rice with Something Green

 This weekend, I cleaned out my pantry. And to my shame and horror I found, hidden away in the back, nearly 20 lbs of rice.  We almost never eat rice!  Read more >

Kitchri, Beautiful Kitchri

Note: My soaper friend Swifty® (aka Carol Grant) posted this recipe on our soapmaking forum a few years ago, and my life has never been the same. Swifty®, a grateful nation thanks you for this recipe. Kitchri, ah, kitchri.  Read more >

Fettucine Alfredo

It’s cold and gray outside, and it just started to rain. It’s a perfect excuse to throw on your flannel jammies, slide your favorite movie into the DVD player, and throw together a pot of Fettuccine Alfredo! Everyone probably has a recipe for this classic in their repertoire, but I’m going to share mine with you anyway, because it’s really, really good, and ridiculously easy. Also, it has no calories. None at all.  Read more >

Palak Paneer (Indian Curried Spinach)

A few days ago I posted a recipe for homemade paneer, a mild, white Indian cheese that you can make in your own kitchen with just milk and lemon juice, and a couple of hours to press the curds. Making paneer is an excellent excuse to catch up on your scrapbooking, or your journaling, or even all of those shows you DVR’d last week. I mean you have to hang around for a few hours, so why not? (better souls than I would take this opportunity to catch up on laundry, or organize the pantry, or even *gasp* dust the furniture.  Read more >

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Full Name
The Flexitarian Kitchen
Member Since
October 2010
About Me: 

I'm the Kitchen Boss in a family of six, where in the last year or two, fully half of the people have become vegetarians. Obviously, I must have misbehaved in some past life in order to have deserved such a thing. Cooking for meat eaters and plant grazers at the same time is a challenge. Satisfying six people at once isn't easy in any scenario, but throw in special dietary profiles and your creativity is stretched to the limit. I'm having fun in the process though, and finding a new consciousness about food along the way: its production, manufacturing, preparation, and ultimately, its responsible consumption. Join me!

Profession: 
Mom of 4, Police Dispatcher, Nursing Student, Soapmaker, CPR Instructor and Flexitarian Cook!
Location: 
Central Texas

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