I was recently asked how I make dependably good cold green tea -- and to keep it simple. Simple is great. There is one secret to my iced green tea… brew it hot, and then refrigerate it!I strive to brew my tea at the proper temperature and the best time to make the tastiest pot of tea possible. Sometimes, there is leftover tea and I hate to waste it, so I pour it in a glass and stick it in the fridge. Read more >
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An artist's adventures in food, fine arts, and tea.





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