We made these smoked ribs last year in our barrel smoker, and they turned out SO good. We were so busy trying out other new recipes in our new smoker haze that I never got around to writing about them. But when we made them last weekend, we knew it was love all over again. I'm not even a fan of Jim Beam, but this sauce is to die for. Read more >
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My blog about living in Germany, becoming a parent, cooking, gardening and whatever else that comes up in this life.











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