jo53 : MyBlogHer Profile

I don't know about your husband but in the rare event that my hubby cooks, everything is cooked on high! He seems to be unaware that any other settings exist on our stove.  Although, I have informed him of the existence of both medium and low settings, he continues to cook on high. This has lead to a few pans being destroyed and/or toxic fumes from the Teflon coating being released.  No need to mention the food burnt on the outside and raw inside...I have Pizza Hut's phone number memorized...just in case.    Read more >

Remodeling is a never ending series of starts and stops around here.  One cabinet in the kitchen, which was "finished" 5 years ago, still needs polyurethane.  The deck, finished 2 years ago, is still missing side rails.  The den is still without baseboards and, well, there's more but I'll stop there.  Seems we start out with some money, big plans and much energy. All of which quickly wanes.  Read more >