joyofnutrition : MyBlogHer Profile

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Hello, I'm joyofnutrition!

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FDA Commissioners Outline Public Health Role

5/27/09 4:57pm by joyofnutrition
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This past week the new Food and Drug Administration (FDA) commissioners outlined a turn-around plan. The FDA, an agency apart of the Department of Health and Human Services (DHHS) is responsible for “protecting the public health”, as stated by the Supreme Court. This entails the oversight of over $2 trillion in medical products, foods, and other consumer goods.  Read more >

Vitamin D May Make You Brighter

5/23/09 1:43pm by joyofnutrition
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A study published this past week indicates that increasing your levels of vitamin D may help older people stay mentally sharp.  Your body can produce vitamin D by exposing your skin to the sun as well as through the diet. Sources of vitamin D include oily fish, liver, mushrooms and fortified products, such as orange juice.  Read more >

The Buzz around Coffee

5/21/09 5:49pm by joyofnutrition
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According to the National Coffee Association, coffee consumption in the U.S. continues to rise. Consumers are interested in different varieties of coffee and are also demanding high quality. This trend can be seen in all demographics, from college students to new agers to baby boomers. In 2008, 17% of the adult population consumed a gourmet beverage on a daily basis. Typically consumers guzzle down on average 3.2 cups per day.  Read more >

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Information

Full Name
Joy Dubost
Member Since
May 2009
About Me: 

Welcome to my blog. I am looking to provide practical food and nutrition information to the readers.  My background includes experience working in a hospital as a clinical dietitian.  I also have expereince working in the food industry to provide guidance and solutions for developing healthier food and beverage options.  In addition, I have provided content and have been quoted in top publications, including: the L.A. Times, WebMD, CBS Radio, and Today’s Dietitian. My educatioal background includes a Ph.D. in Food Science and Nutrition and an M.S. in Food Science. I am also a Registered Dietitian and a spokesperson for the the Institute of Food Technologists (IFT).

Profession: 
Nutrition Communications
 

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