Kelly Senyei

Kelly Senyei is a multimedia food journalist, stylist, photographer, and chef. She is the creator of the blog, the Associate Editor of Gourmet Live at Condé Nast and the author of Food Blogging For Dummies (Wiley, 2012). Kelly received her master's degree from The Graduate School of Journalism at Columbia University and a Diploma in the Culinary Arts from The Institute of Culinary Education, where she conceptualized and launched the school's first official blog, DICED. Kelly makes regular, expert appearances in all types of food media and her work can be found on Gourmet Live, NBC,,,, and more.

Red, White and Blue Desserts


Frozen Chocolate-Covered Bananas


Green Juice in a Blender

Temperatures are rising and summer is in full swing in Manhattan, which means I can no longer walk around in a turtleneck and fleece vest and pretend such attire is totally normal and absolutely appropriate … and that it’s definitely not the type of weather in which one would wear, say, a bikini ....more

Homemade Samoas Cookie Bars


Summer Food Blogging Class in NYC

Stumped on food styling? Looking to increase traffic to your food blog? Wondering how to bring home the bacon with ad revenue? ...more

Baked Cheddar Dijon Chicken Tenders

Back in high school, when I had a little something called a “metabolism,” my after-school snack was Cheez-Its and a Diet Coke ....more

Easy Strawberry Shortcake with Whipped Cream

Ever since I moved to New York five years ago, Peter Luger Steakhouse has held the top spot on my restaurant bucket list ....more