kimskitchensink : MyBlogHer Profile

This recipe has been in our family for ages.  Nobody knows for sure where it comes from, though I've heard it was ripped out of a magazine decades and decades ago.  It's since been handwritten into several cookbooks and passed along to friends who begged for the recipe as they licked their plates clean.  My mother's sister makes it every year for Thanksgiving, and we serve it warm alongside the turkey and other traditional staples.  I've also served it as a dessert at holiday potlucks...and in the interest of full culinary disclosure, I've been known to eat it cold, straight out of the fridge the next morning.  Read more >