Liz Della Croce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been creating delicious recipes using real ingredients with an emphasis on seasonality. Liz has appeared live on the TODAY Show and tapes regular cooking segments for her local NBC affiliate station.  She is a contributor for The Huffington Post and Cooking Light. Liz’s recipes and food photography have been featured on several websites including Shape Magazine, Food Network blog, The Cooking Channel, TODAY Food and more.  

My Blogs

Whole Wheat Chocolate Chip Cookie Bars {Eat Skinny, Be Skinny Book Review}

America’s favorite cookie gets a much-needed makeover (and a bit of a face-lift) with this healthy, whole wheat chocolate chip cookie bar recipe from Claire Gallam’s new book, Eat Skinny, Be Skinny. As a healthy food blogger, I could’t be more thrilled to tell you about my dear friend Claire’s new cookbook, Eat Skinny, Be Skinny....more

Chinese Chicken Lettuce Cups

Chinese Chicken Lettuce Cups are a healthy spin on the popular...more

Black Bean Salsa Stuffed Sweet Potatoes

Naturally vegan and gluten free, you won’t miss the meat in these protein-packed Black Bean Salsa Stuffed Sweet Potatoes bursting with southwest flavors....more

Asparagus Pasta Salad with Creamy Peanut Dressing

This Asian inspired pasta salad is made with fresh asparagus and tossed in a creamy, flavor-packed peanut dressing made with lime juice, garlic and ginger. When summer finally arrives in Michigan, it doesn’t take much convincing to head outdoors. Fresh air and a little Vitamin D from the sun...more

Fruit Salad with Honey Yogurt Dressing

Cool, creamy and slightly sweet, your entire family will love this fresh fruit salad tossed in a tangy honey-yogurt dressing. My mom has been making this fruit salad with a honey yogurt dressing for as long as I can remember. We always had plain yogurt in the house growing up to serve with Lebanese food or to whip up a quick Cucumber Laban Sauce so it only makes sense that she used it in fruit salad ....more

Farro Greek Salad with Feta and Dill

Chewy farro is tossed together with classic Greek flavors like fresh dill, kalamata olives and feta cheese to create this healthy and delicious whole grain salad. If you’ve read my About Page or follow me on Instagram during the summer months, you probably know that Lake Michigan is my favorite place on Earth. While it is technically a lake, you may be surprised to know that it looks like an ocean with white sandy beaches, minus the seaweed, sharks and salt water ....more

Summer Fun: KitchenAid 5 Qt. Artisan Mixer Giveaway!

Enter for your chance to win a KitchenAid 5 Qt. Artisan Stand Mixer!...more

Boston and Maine Vacation Recap {Guide to Family Friendly Eats}

A guide to visiting Boston and Maine along with kid-friendly restaurant and hotel suggestions the whole family will enjoy. Earlier this month, our family of four flew across the country to introduce baby Jacob to my husband’s side of family...more

Vegan Chocolate Peanut Butter Ice Cream {No Machine Required}

Thick, creamy, salty and sweet, your entire family will love this guilt-free vegan chocolate peanut butter ice cream. What would you say if I told you it was possible to make ice cream at home without a machine? What if I told you it was all natural with no added sugar, no dairy products and no saturated fat? ...more

PB&J Oatmeal Smoothie

A portable,...more