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Carrot Cake Socca Custard Cake

So I was going to try Socca for NaNeFoMo.I failed.Don't get me wrong - I tried, I really did! I got my snazzy bag of Bob's Red Mill Garbanzo Flour (all natural ground garbanzo beans? Yay for high-proteiners, low-carbers, and sans-food-processorers (?)!). I looked up a recipe. Then...I was naughty. WHOOPSIES.  Read more >

The Grand Soy Debate

Soylful Snackin' That was supposed to be a pun on soulful, but I don't think it worked. *Moving on.*I know the whole soy thing is a top of hot contention in the nutritional sphere, but here's my opinion, via a quote from my middle school English teacher (it was about adjectives then, but you can apply it here, too):"Don't over-do it, stupid."  Read more >

Greek Yogurt Face-Off

I wanted to try a bunch of different yogurts for NaNeFoMo, so that I could find the *best* yogurt out there. Today, I'm focusing on plain greek yogurt. Several yogurt companies sent me yogurt to sample, so I got down to stuffing my face business.  Read more >

Beans 'n Greens Brownies

First off, I made this at night with terrible indoor lighting for photographs. So which photograph is (slightly) less awful? Without flash: With flash: Awful lighting or not, I bet you get the idea - chocolaty fudgy decadence. Whether you wish to call these brownies or energy bars, they are a tasty, healthy (and convenient!) way to get those beans and greens in! If you want a super-sweet and insubstantial brownie that will give you a sugar high and the giggles (and there's absolutely nothing wrong with that!) this recipe isn't that.  Read more >

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livinglearningeating
Member Since
October 2011
 

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