The locavore life is made easier at this time of year now that farmers markets, CSAs and home gardens are operating once again. And, the cost of fish is gradually becoming more comparable in price to meat and poultry products. But conscientious consumers find the waters murky when it comes to eating sustainable seafood. It pays off - both in the pocketbook and health-wise - to do some homework about how to buy sustainably harvested fish. Read more >
M Jensen-Middlebrook : MyBlogHer Profile
Checkout my latest-Contemplations on Healing.Loss always is uniquely solitary.How does one ever find joy again?
- March 22, 2012 @ 11:51 am
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