On his birthday, what do you make for a man who was raised on a Midwestern farm, spent time in the Navy, and now writes poetry and runs ultra-marathons in Alaska? You dig the grill out from under the snow, fill up your propane tank, and make him a cheeseburger with local grass-fed beef, that’s what. Read more >
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The Best Burger a Farm-Raised Midwesterner Has Ever Had
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47 weeks 4 days ago