I consulted some of the foodie geniuses that I am lucky enough to read and asked their opinion on foodie negative feedback. Most agree, there is a time and place. If a recipe has flaws (significant or not) most really appreciate having that pointed out so they can make adjustments! They also agree that you have to develop a thick skin to be a food blogger. It was discovered that people will leave bad comments/ratings based on taste alone ... something that would be impossible to make universally pleasing. Read more >









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