MaryFran : MyBlogHer Profile

H, This is Mary Frances from Gluten Free Cooking School and I would like to invite you to join me next week for a free online seminar called "Answering Your Gluten Free Cooking Questions" . I receive a lot of questions from my readers and since most of the questions do not lend themselves to short answers, I decided to answer them “in person” during the seminar.  The seminar is scheduled to run for an hour and I’ll answer as many questions as possible.  Read more >

The fall air has made it back to Alabama this morning and it is lovely. A perfect day to drink hot tea on the deck and enjoy the cool air, sunshine, and birds. It was also a perfect morning to play with my pancake recipe. The Gala apples that have been sitting in the fruit bowl for a week, suddenly looked really good. Apples, ginger, cinnamon….mmm, this seems promising. I worked from my usual pancake recipe, first adding unsweetened apple sauce instead of butter or oil. When I got down to the vanilla, I opted for the warm, fall spices of ginger, cinnamon, and nutmeg. I threw in half of a grated apple at the end, just because it seemed the right thing to do. Read More "  Read more >