It’s the middle of May, and my furnace just kicked on. Although the flowers and tender asparagus shoots assure me that winter is over, I’m not planning meals that go from grill to patio table yet! But, I did grab the grocery circular and plan great dinners that fit into our budget, and a few that can be grilled if the weather changes. Read more >
Marianne at MealMixer : MyBlogHer Profile
Making another batch of lactose free ricotta cheese.
- May 13, 2011 @ 7:32 am
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