megjac : MyBlogHer Profile

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Chef Me

Why do we dress our poultry in  fetish suits?I made my turkey breast! Yay! It took a lot longer than the TV chef had said, her's was smaller I guess, while mine was I'm thinking, much more culinary than hers. I know this because I had to remove all these yucky turkey parts, and she didn't. I think they involved turkey procreation and  I think some where on its little fetish suit should have come with some sort of warning label mentioning those.  Read more >

Soup

In honor of it being winter, I thought it would be a good time to try a chowder recipe I found last summer, it was too warm then to make it but its perfect now.Grandpa Thrills Fish Chowder  Read more >

How to carve a watermelon like a Jack'O Lantern

Just in time for Halloween!First, get a watermelon, in October. The watermelon should be ripe,  but not <i>too</i> ripe because the riper your melon the thinner the rind, if the rind is too thick and carving will be a nightmare, too thin and it will collapse. You will need- a watermelon, size is up to you.  Read more >

Walking the dog

Much less drama on today's walk, we didn't walk the same walk as yesterday either,  it probably helped that I changed my route and avoided those posers on New Bern. I had been avoiding my own neighborhood  for months because of the presences of dogs, more specifically, unleashed dogs, my new paranoia.  Read more >

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Full Name
megjac
Member Since
August 2007
Location: 
Raleigh
About Me Tags: 
blogher,blogher

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