momskitchenhandbook : MyBlogHer Profile

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I'm a food and nutrition writer and mother of three with the blog Mom's Kitchen Handbook: Raising Fresh-Food Kids in a French-Fried World

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SLOW COOKER CHICKEN WITH TOMATOES, BALSAMIC, AND CHARD

5/21/12 11:18am by momskitchenhandbook
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 The close of the school year always throws me into a tailspin.  Read more >

FISHWICH SLIDERS WITH CREAMY TARTAR SAUCE

4/24/12 10:29am by momskitchenhandbook
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 Babysitter food. That’s what we called the frozen entrees my mom would pull from the freezer on nights she and my dad were heading out on the town.  Read more >

Afghan Noodle Soup: So Delicious, It Will Make You Friends

4/10/12 5:56am by momskitchenhandbook
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Aush

When I get a taste of something delicious, I need to know how to make it, and can be dogged in my pursuit of a recipe. Such was the case with this soup. I first tried it at a school potluck, where it was drawing raves at the buffet line. Two bowls in, and I was positively smitten. I’d never eaten anything quite like it before and had to know how to make it.  Read more >

A Winter Warmer: Chicken Tortilla Soup

1/31/12 2:00pm by momskitchenhandbook
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Chicken Tortilla Soup

Baby it’s cold. And we’ve got colds…. and flus and viruses. Soup is the best medicine I know; a fact borne out in plenty of scientific research. Indeed, studies have found that soup, specifically chicken soup, heals (although I have anecdotal evidence that lentil soup heals, too).  Read more >

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Sites

Mom's Kitchen Handbook: Raising Fresh-Food Kids in a French-Fried World

Recipes, tips and guidance for moms trying to navigate the sometimes challenging job of raising kids with wholesome appetites and attitudes towards food

Afghan Cooking Unveiled

Recipes and stories about Afghan food and cooking. The blog aims to preserve and spread the word about the wonderful world of Afghan food.

Information

Full Name
Katie Morford
Member Since
February 2011
About Me: 

I'm a freelance food and nutrition writer, a registered dietitian and mother of three.  I've been published in the New York Times, San Francisco Chronicle, Self, Shape, Parenting, and Cooking Light, among others.  I write the blog  Mom's Kitchen Handbook:  Raising Fresh-Food Kids in a French-Fried World which aims to help moms bring ease and delight into raising kids with a wholesome diet.  I also co-write a second blog called Afghan Cooking Unveiled which showcases my passion for Afghan food and cooking. 

Profession: 
Food and nutrition writer, registered dietitian, cooking teacher
Location: 
San Francisco
Employers: 

Self-employed

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