Ms. Glaze : MyBlogHer Profile
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Amy has cooked for some of the best restaurants in the world including Guy Savoy, Paris and Le Bernardin, NYC. Over the last two years she has opened 3 restaurants in San Francisco. Currently she is Executive Chef for Echo Valley Farms working on farm to table dinners and products created from organic vegetables.
MIlls College, Notre Dame University, Le Cordon Bleu Paris
Recipes,Kitchen Life,how-to videos, Chef,

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