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Today is Mahalaya amavasya. As it marks the beginning of Navaratri, it is customary to make kheer or any sweet dish. We have been gorging on too many sweets lately. Moreover, I will be making more sweets during these next ten days. Hence, I wanted to make a kheer which would sooth the palate as well. I couldn't think of a better sweet dish than this. This kheer is healthy, tasty, and doesn't take up too much sugar as well. It did more than sooth our palate. It warmed our very souls.  Read more >