Angelika Mitchell

I am a thoroughly blessed working mother who lives in the scenic California Wine Country with my wonderful husband, our two kids, and a dog.  I am also a 20 year Vegetarian who enjoys decadent and delicious vegetable based meals. www.plantfoodfabulous.com

Roasted Vegetable Panzanelle

Lately I have been craving the perfect balance between a light dinner and something a little more filling. With a new baby in the house I don’t have a ton of time to spend preparing dinner, but I still want my family to have healthy food. I find my oven to be my best tool ....more

Vegan Potato Leek Soup

The weather has turned which means it’s soup season. I love fall, it’s my favorite season of the year. Pumpkin patches, and Halloween, fall cooking and Thanksgiving, boots and sweaters ....more

Salad in a Glass

I really do mean to eat a diet full of a wide variety of fruits and vegetables. I absolutely know how important it is. How many cancer fighting micronutrients are in cruciferous vegetables, how many powerful antioxidants are in berries ....more

Heaven and Hell Cake

Stephen had a birthday, and as is tradition, the kids and I scoured cookbooks and the internet looking for the perfect cake to bake him. Last year we reinvented Banoffee Pie into a Banoffee Cake. This year we decided to go with a Heaven and Hell cake ....more

White Wine Sangria

Guess what? I’m not pregnant anymore! You know what that means? ...more

Baja Tempeh Tacos

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Cherry Almond Cake

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Fresh Almond Milk

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