Regina Varolli : MyBlogHer Profile

I must give credit where credit is due. This recipe for Pork Ribs is my version of a recipe I got years ago from Executive Chef Derek Emerson, owner of Walker's Drive-In in Jackson, Mississippi. I haven't changed the fundamental techniques, I've just given it my own personal twists, which means that you can add your own personal flare to it as well, and still have the same, excellent results. These pork ribs are sooo good that I have had both a vegetarian and a Jewish friend who doesn't eat pork both break down and eat them.  Read more >

It's a widely accepted fact that the best pastry in the world is found in France.  But for Americans wanting to study real French pastry in France, few choices are available unless you actually speak French.  Until recently...   Read more >