Robbin_G : MyBlogHer Profile

Robbin Gheesling choose to be a recording engineer at an early age. At 30, after working on major label albums, creating sound art and earning a master’s degree in Music Technology from New York University, she enrolled in the International Wine Center.

In three short years she has earned the Christine Ansbacher Wine Educator Award from Les Dames d’Escoffier, a grant from the International Association of Culinary Professionals and the La Toque Scholarship in Wine Studies from the James Beard Foundation.

Most recently, she was the Tasting Coordinator for Food & Wine Magazine’s Wine Guide 2009 with author Anthony Giglio.