Last month we made mozzarella cheese..and this month it was pasta!Since I had made mozzarella a few times before, I hosted/taught last month.This month Jacob took over and hosted everyone at his apt.We made pasta with two kinds of wheat flour (semolina and durum).It was actually pretty easy, although I'm going to need more practice at the rolling part!We used a ratio of 1 c. flour to 1 egg.You crack the egg right into the center of a little flour mountain, and mix with a fork in the center. Read more >
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