Sarah Caron

I'm a freelance writer, recipe developer and blogger. My work appears regularly in publications including iVillage, SheKnows, Connecticut Magazine, BELLA NYC and others.

I have a passion for creating easy, flavorful food that the whole family will enjoy. I also love reading, lazy days at the beach and traveling.

Inside the Omni Parker House Boston

When I pulled up to the Omni Parker House Boston’s School Street entrance, a valet rushed around to open my door and sweep the car away. It was like a scene in a movie — and it was also so seamless and easy....more

The Best Things I Ate (Out): March 2014

As much as I love to cook, I also love eating out. And when a meal is truly special, I want to share it so others can try it too. Here are my four favorite restaurant dishes that I enjoyed in March ....more

Bunny Bath: Chocolate Pudding for Easter

Whether you call this a Bunny Bath or Chocolate Pudding for Easter or something else, this decadent chocolate dessert will delight kids and adults alike. This post was sponsored by...more

Where to Eat in Boston: Afternoon Tea at the Fairmont Battery Wharf

On Boston’s waterfront, the elegant Fairmont Battery Wharf stands. It’s near the North End, and a short walk from Faneuil Hall. This boutique hotel is an amenity-filled place with valets and bellhops at the ready ....more

What to Do with Kids: Visit Vanderbilt Mansion, Mills Mansion and Roosevelt Mansion

As a little girl growing up in Dutchess County, New York, our home was located a short drive from the Hyde Park mansions that give a glimpse into the gilded age. Vanderbilt Mansion, Mills Mansion and Roosevelt Mansion were all spots to visit, picnic, draw and enjoy. And now, more than 20 years later, they remain great spots to visit with kids ....more

Lemon Garlic Corn and Black Lentil Salad

Love salads with a tang? Lemon Garlic Corn and Black Lentil Salad is for you. This recipe was created for my client, Florida Sweet Corn Exchange, who I am working with via KitchenPLAY ....more

Inside Frank Pepe Pizzeria Napoletana

When it comes to pizza, it’s no secret that I have a...more

Where to Eat in Boston: Abby Lane Food and Spirits

Situated in Boston’s Theater District, Abby Lane Food & Spirits is a cozy restaurant where executive chef Jason Santos, an alum of Gordon Ramsey’s Hell’s Kitchen TV show, creates an eclectic seasonal menu. The restaurant debuted in late 2012, and added brunch to its repertoire in mid-2013. The interior of the restaurant walks a careful line between chic and comfortable, creating a modern and fun interior that’s just as perfect for late night bites as it is for lazy Sunday brunches ....more

Baked Loaded Nachos Wontons

Looking for the perfect game day food? These baked Loaded Nachos Wontons hit all the right notes – crispy, a little spicy and totally craveworthy. Don’t forget to dip them in your favorite salsa ....more

3 Things I Can’t Get Enough Of: March 2014

Every month, I highlight products and foods that I am really enjoying. This month, I have three delicious ones to share. Enjoy! ...more