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Avoiding Sugar During the Holidays

12/6/11 8:00am by sstiavetti
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Sugar Lips

I am very proud of myself. I managed to get through an ENTIRE Halloween season without eating a single piece of candy. For me, that's really big. What's huge, though, is the fact that I didn't even realize it until the day after the holiday. That means I didn't even think about candy for almost all of October.  Read more >

Crock Pot Osso Bucco with Quinoa

11/16/11 12:00pm by sstiavetti
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Crockpot Osso Bucco

I remember walking down a narrow cobblestone street in Florence, Italy, perusing the menus of the little sidewalk cafes that were just beginning to lay out the tablecloths for dinner service. The light had turned a deeper shade of blue, reflected off the darkening sky, while a warm breeze swept down the lane and kicked up spirals of tiny spring flower petals. I examined each menu carefully, overwhelmed by choices. So many lovely restaurants, so many amazing dishes, so many smiling waiters waving me down and begging me to come inside. "Ciao signora!" They called.  Read more >

Ghoulishly Gluten-Free Halloween Cupcake Recipe

10/12/10 4:21pm by sstiavetti
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Gluten Free Cupcakes for Halloween

Tragic wails could be heard across the yard and into adjacent houses. Concerned neighbors glanced out their windows to search for the source of such a forlorn sound, for surely something must be terribly wrong. All they could see, though, was a short, sad-looking woman carrying a sobbing tooth fairy back to the car. These cupcakes are for Jenny.  Read more >

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The Culinary Life

A professional foodie at large.

Information

Full Name
Stephanie Stiavetti
Member Since
November 2007
About Me: 

Professionally, I'm food writer living in the San Francisco Bay Area. I particularly love cooking adventurously, taking everyday foods and making them edible by anyone, regardless of dietary restrictions. As one who loves to eat, I do not believe in life without something delicious on the table. I'm passionate about anything having to do with food or literature, so it was fate that I combine the two into the makings of a career.

After having spent the first half of my adult life submerged in the world of technology (I'm a tech geek for life, see...), I have happily given up the hardware industry and now make my living as a culinary wordsmith and social networking consultant. My work has appeared in such major media outlets as Pregnancy Magazine, Clean Eating, and NPR Online, and I tweet under the username ’@sstiavetti,’ where I post about food, nutrition, and writing. I keep a food blog at TheCulinaryLife.com, where I talk about fresh fare and amazing comfort food recipes.

 

Profession: 
Freelance Food Media Maven (writing, radio, photography and social networking consulant)
BlogHer Conference '09: 
I attended

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