stallworthhl : MyBlogHer Profile

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Dried Cherry and Roasted Pepito Dark Chocolate Bark

Cherry Pepita Bark

My first foray into making chocolate bark was last Christmas—we were snowed in and I wanted to make something festive using whatever ingredients I could find in my pantry. This time, I had purchased some roasted and salted pepitas to make a sauce for skirt steak tacos, then figured out that I'd bought the wrong thing. What to do with them? The pepitas made a nice salty snack, but I do love a little sweet with my salt. The result is my Dried Cherry and Roasted Pepita Dark Chocolate Bark.  Read more >

Chicken and Butternut Squash Cassoulet

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German Chocolate Cake with Coconut-Pecan Frosting

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Pulled Pork Tacos with Pumpkin-Chipotle BBQ Sauce and Cilantro Slaw

Pulled pork tacos

In preparing to make the up-coming week's meal plan, I asked DH to go through the freezer and inventory its contents. He found, among other things, a pork belly, a pound of turtle meat, a couple of packs of chorizo, a chunk of canadian bacon, and several bags of pulled pork that we had put in the freezer after Labor Day. Needless to say, we'll be eating out of the freezer for the next couple of weeks, starting with the pulled pork.  Read more >

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family dinner, southern culture, entertaining, restaurant reviews, meal planning, culinary challenges

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Full Name
Lynn Stallworth
Member Since
January 2011
About Me: 

wine-loving, list-making, bargain-shopping mom and professor blogging about meal planning, family dinners and other culinary adventures with a little Southern flair

Profession: 
Accounting Professor
Location: 
Appalachian State University
Location Tags: 

Boone, NC Blowing Rock, NC

School Tags: 

University of Mississippi, Louisiana State University

About Me Tags: 

mom, professor, food blogger, shopper, cook, diner, wine enthusiast, Southerner

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