My first foray into making chocolate bark was last Christmaswe were snowed in and I wanted to make something festive using whatever ingredients I could find in my pantry. This time, I had purchased some roasted and salted pepitas to make a sauce for skirt steak tacos, then figured out that I'd bought the wrong thing. What to do with them? The pepitas made a nice salty snack, but I do love a little sweet with my salt. The result is my Dried Cherry and Roasted Pepita Dark Chocolate Bark. Read more >
stallworthhl : MyBlogHer Profile
Heading out to ATL tomorrow to the media training session I won at Ketchum before BlogHer Food 2011. It is going to be an amazing few days!
- May 17, 2011 @ 6:41 pm
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