Ana

I am a 20-something foodie that grew up in a traditional European family. The kind of family that swear by big Sunday lunches. It's culinary customs such as this that has shaped my relationship with food today. To me, food is sharing it with the people you care about, feeling a sense of pride in what you’re putting out on the table and fostering a positive relationship with what you eat, that centres on family and making traditions.

So maybe you’re looking for a simpler way to cook, or perhaps you’re scouring the internet for a cabbage roll recipe like your grandmother use to make, or maybe you’re in need of an idea for dinner tonight.  Whatever the reason may be, I am sure you'll find what you're looking for at The Suburban Peasant.  

Butter Tarts

Ana - The Suburban PeasantButter tarts- the quintisential Canadian desert.  It’s sweet, humble and tender, kind of like us Canadians!...more
Mmm butter tarts. We used to buy the BEST butter tarts at the local farmer's market. Then one ...more

Reflections on Turning 30, and a Mushroom and Lentil Cottage Pie That's Just Darned Good

Filled with meaty mushrooms, yummy lentils, and topped with a roasted garlic, sweet potato crust, this cottage pie is just as hearty as any meat pie, but so much healthier! Image: Courtesy of the Suburban Peasant ...more
@The Suburban Peasant 30 wasn't bad for me at all. 40 was another story. :-)  At the end of this ...more